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Yokomo Sushi & Bar

Untraditional Late-Night Sushi

Edomae precision collides with bold global pairings under glowing neon. Our late-night kitchen fires up untraditional rolls and ice-cold highballs until 2 AM daily.

Moody close-up of a chef torch-searing a pristine piece of yellowtail sushi on a dark slate plate, amber sparks flying, dramatic low-key side-lighting
Moody close-up of a chef torch-searing a pristine piece of yellowtail sushi on a dark slate plate, amber sparks flying, dramatic low-key side-lighting
Rigorous Craft

Edomae Precision, Bold Flavors

We break the quiet, traditional mold. Our chefs honor classic Edomae fish preparation while layering unexpected global ingredients like truffle oil and house-infused soy to enrich every bite.

Flown in daily, our premium seafood is prepared with meticulous technique under the hum of a high-energy lounge. Grab a seat, order a highball, and watch the torches flare.

The Yokomo Vibe

Built for Late Nights

An energetic urban sanctuary where premium dining fuses with lounge culture. We keep the bass up and the kitchen open late.

Untraditional Rolls
Late-Night Kitchen
Highball Pairings

Torch-Seared Fire

Open Until 2 AM

Glistening Highballs

Savor bold flavor profiles featuring signature torch-seared selections, house-infused soy, and unexpected global pairings crafted for adventurous foodies.

A high-energy izakaya-style menu designed for late-night diners and adventurous foodies in the heart of the city.

Sip condensation-glistening highballs and premium Japanese whiskies curated carefully to perfectly complement our rich, textured fish selections.

Contact & Order

Late-Night Dining Awaits

Join us tonight for untraditional sushi and cold highballs, or place your order online for premium late-night takeout.